Margjane Profile - (188783862)

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Recipe Reviews 2 reviews
New Orleans Chocolate Bourbon Pecan Pie
I wish I could give this more than 5 stars!! Stayed close to the original recipe but incorporated some suggestions from earlier reviewers. I arranged the chocolate chips over the crust before adding the filling, upped the bourbon to 4 Tbsp and baked an hour @350. Perfect. It was served in very small slices with a dollop of whipped cream. This was our contribution to a New Orleans-themed party and everybody went crazy for it. One guest sat down at the piano post-dinner and made up songs about Pecan Pie, as the leftovers disappeared one spoonful at a time. Awesome recipe, Tracy!

0 users found this review helpful
Reviewed On: May 25, 2014
Penne with Spicy Vodka Tomato Cream Sauce
Delicious, easy and quick! Followed the recipe precisely, except for the sausage. We had hot Italian in the freezer, and cooked it in thick slices rather than as ground meat. The sausage added some extra heat to the dish but the sauce itself was perfect for our tastes. Would serve this to company. Thanks!

1 user found this review helpful
Reviewed On: May 25, 2014

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