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Crispy Barbequed Tofu Slices

Reviewed: Feb. 28, 2013
Omg this stuff was delicious !! I don't see why people disliked it . I pressed the tofu between two plates lines with paper towels to remove water then I baked for about 15-20 min ( freezing and thawing was a little too extra , didn't feel like doing all that..texture came out perfect regardless ) . Because I don't eat eggs I used ground flax seed instead. I added other seasons to the flour mixture such as garlic powder . I fried then broiled as directed. It was great . Definitely will cook again
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