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Creamy Chicken and Wild Rice Soup

Reviewed: Apr. 30, 2013
My family (including my two picky daughters) really loved this soup. A friend shared the recipe and I've made it three times now. One thing I would recommend is cutting down on the amount of flour. I used 1/2 cup and I believe that 1/3 cup would be plenty. The soup was almost too thick and less flour made it a little more soup-like. I also used 1% milk instead of cream and it was just as tasty but obviously much healthier. And for the chicken, I used a Costco rotisserie chicken.
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