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Toasted Almond Green Bean Salad

Reviewed: Mar. 6, 2013
I made this tonight. It was REALLY good! I did do a few things different. My green beans were from my garden and frozen in the freezer so I put them in a pot of water and boiled them for about 10 minutes, just until tender then I drained them. I had almonds that I slivered and toasted in a pan...after toasting, I set them aside and using the same pan, I put in a TBSP or two of olive oil and then tossed in my green beans. I seasoned with salt and garlic pepper and tossed them a minute or two before adding in a couple splashes of basalmic vinegar (I only made enough green beans for two ppl). Then I served the beans and sprinkled the almonds on top. I will definately be making these again.
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Chef John's Beef Goulash

Reviewed: Feb. 28, 2013
This is amazing!!! It packed so much flavor in each bite. I am not a beef fan, but you can bet this recipe is a keeper and I will make it often. Don't change a thing. It's perfect just like it is.
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