scf Recipe Reviews (Pg. 1) - (188780915)

cook's profile





View All Reviews Learn more

Toasted Almond Green Bean Salad

Reviewed: Mar. 6, 2013
I made this tonight. It was REALLY good! I did do a few things different. My green beans were from my garden and frozen in the freezer so I put them in a pot of water and boiled them for about 10 minutes, just until tender then I drained them. I had almonds that I slivered and toasted in a pan...after toasting, I set them aside and using the same pan, I put in a TBSP or two of olive oil and then tossed in my green beans. I seasoned with salt and garlic pepper and tossed them a minute or two before adding in a couple splashes of basalmic vinegar (I only made enough green beans for two ppl). Then I served the beans and sprinkled the almonds on top. I will definately be making these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Chef John's Beef Goulash

Reviewed: Feb. 28, 2013
This is amazing!!! It packed so much flavor in each bite. I am not a beef fan, but you can bet this recipe is a keeper and I will make it often. Don't change a thing. It's perfect just like it is.
Was this review helpful? [ YES ]
6 users found this review helpful

Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States