DebbieinNC Recipe Reviews (Pg. 1) - (188780527)

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High Temperature Eye-of-Round Roast

Reviewed: Feb. 28, 2013
I tried this for supper tonight, completely following the directions. At the end of 2.5 hours the roast was not warm enough. I'm glad I tried it during a regular week night meal, and was not serving it to guests! I am willing to try this technique again, but I would first marinate the roast, and I would also turn the oven back on to low during the last 30 minutes.
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