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Macaron (French Macaroon)

Reviewed: Mar. 30, 2013
the prep and waiting for the skin to harden is the most irritating thing about this recipe, hence the 4 stars. they didn't taste all that great, but came out beautiful and baked perfectly. i think it all really depends on what filling you use. they are just so sugary and sticky. when they are filled and packaged, they are they gorgeous.
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Cream Puffs

Reviewed: Mar. 30, 2013
can this get any simpler? so few ingredients, even fewer steps, and barely any clean up. after 22 minutes my puffs looked perfect, but i was afraid they might sag due to other reviews, so i just poked a hole with a toothpick. super simple and look amazing.
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