VICKI Profile - Allrecipes.com (18878000)

VICKI


VICKI
 
Home Town: New Jersey, USA
Living In: Robbinsville, New Jersey, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests:
Hobbies: Camping, Boating, Walking, Photography, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Tiramisu II
I changed the serving size to 18 and it fit a standard oblong cake pan perfectly. I took it to a dinner party last night and people could not stop raving about this, saying it was better than the restaurant version. The only changes I made were to triple the coffee/kahlua mixture. Added a bit more Kahlua than the recipe calls for. I used the hard ladyfingers. Just dip the non sugar side in the coffee mixture for a few seconds that quickly place sugar side down in the pan. The coffee mixture will drip down through the whole cookie. I will be making this often and everyone wants the recipe. Thanks for posting.

1 user found this review helpful
Reviewed On: Jun. 29, 2014
Cream Cheese Pound Cake I
This is the absolute best cake recipe ever!! I followed the recipe exactly and it is not to sweet as some other reviewers wrote. Trust me, this recipe is perfect as written. I do use pure almond extract from King Arthur's so I don't know if that makes a difference. I creamed the butter, sugar and cream cheese in my Kitchen Aid stand mixer for 5 minutes. Than using the shield over the bowl I kept adding the flour and eggs alternating between the two while never shutting off the mixer. I baked in my convection oven at 300 degrees for exactly 75 minutes in a bundt cake pan. It came out perfect, nice crunch on the outside and to die for moistness inside.

1 user found this review helpful
Reviewed On: Mar. 9, 2014
Andrea's Pasta Fagioli
This was a great hit on this snowy day. Because of some changes I made to the recipe I did let it simmer much longer with everyone expressing how wonderful the aromas were in my kitchen. These are the changes that I made: in addition to onion use 3 carrots and 2 celery (all veggies chopped in food processor 48 oz can of chicken stock (do not use water) 2 14.5 cans of diced tom w/evoo and burgandy (do not use tomatoe sauce For beans use 2 cans of cannellini & 1 can Great Northern beans add 1 smashed baked potatoe (skin removed). As others suggested I did not add the ditalini pasta to the soup. After cooking the ditalini I mixed it with a little evoo (extra virgin olive oil) to keep it from sticking. I sprikled freshly grated cheese to the top of each bowl as it was served instead of adding to the soup. It was really excellant soup and I can't wait for the leftovers today.

3 users found this review helpful
Reviewed On: Feb. 12, 2006
 
Cooks I Like view all 1 cooks I like
Me
Cooking Level: Expert
About me:
 
Published Recipes
 
ADVERTISEMENT

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States