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White Almond Wedding Cake

Reviewed: Feb. 26, 2013
The oven temp and bake time did not work for me. After 25 minutes the cake was still very wet. I upped the temp to 350* and baked another 20 minutes. It was great, delicious, moist, and dense as described. Just like the white cakes I love at weddings I will make again Thank you for sharing it.
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