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Member Since: Feb. 2013
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Recipe Reviews 1 review
London Broil for the Slow Cooker
I put a 2lb London Broil from Sprouts in the crockpot. It was frozen. I cooked it on LOW for 12 hours overnight with 3 cans of mushroom soup; 1/2 cup of water; NO garlic; and 1 Tsp organic Italian seasoning (oregano+basil mix). This morning it is soft, tender, and shredded the way I wanted it. The gravy is divine for the mashed potatoes I will make this afternoon. The slower you cook the broil the more tender it will be-10-12 hours on Low seems best if you want very tender meat.

5 users found this review helpful
Reviewed On: Feb. 26, 2013

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