Lived in Hawai'i for 40 years and I think I know "Leonard's Bakery" malasadas from another doughnut. The taste was good, but the texture just was not Leonard's. So I just made this recipe and here's what I'll do next time: 1) half the recipe--way too much for me and my braddah's family. 2) 375 was way too hot-maybe 325 next time--the first batch was all "koge" (burnt). 3) my dough didn't rise so I placed the bowl in another bowl filled with warm water--next time I'll let it rise, punch it down and let it rise again (that's what a Punahou recipe suggested).
Was this review helpful?
0 users found this review helpful
Lived in Hawai'i for 40 years and I think I know "Leonard's Bakery" malasadas from another...