HOLLYROY Profile - Allrecipes.com (18877639)

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Member Since: May 2004
Cooking Level: Expert
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Recipe Reviews 18 reviews
Habanero Pepper Cream Pasta
Fantastic recipe!!Used the fresh habanero as well. I am always surprised when I see other reviews that say "it was very good, but high in fat". Shocking, 2 cups of heavy cream will do that. I recommend going for a walk after dinner, if you can move after gorging yourself on this fantastic dish!! We added 2 pounds of peeled and veined jumbo's as we do like seafood in our past. Will make again!! thanks Stef.

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Reviewed On: Aug. 31, 2014
Jim's 'Painkiller' Hot Sauce
Fantastic sauce! My 15 year daughter made it for me as we have a plethora of habaneros this year. I make other sauces as well but I wanted one that everybody ( not just the 800,000 scoville nuts) would enjoy. Used "Black Prince" tomatoes and I can serve this on eggs, fish and pork. We will make this sauce again, thanks Jim!!

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Reviewed On: Aug. 31, 2014
Linguine Pasta with Shrimp and Tomatoes
after reading the reviews,I just doubled the Cajun spice ( I actually used Tony Chachere's) and it worked out great for a wide variety of pallets. We also added the cream as suggested in the author's review, and it was great!

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Reviewed On: Mar. 9, 2014

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