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Yellow Pickled Eggs

Reviewed: Apr. 5, 2013
Make it as is. This one is a favorite. I've made loads of different types and flavors of pickled eggs and this one is a keeper!
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Pickled Red Beet Eggs

Reviewed: Feb. 27, 2013
I have the answer to getting the eggs out of the shell. Steam them (not boil) for 13 minutes. Egg age and additives to the water don't help. Steaming is perfect! Give them a small crack (barely a crack) on the gas end and give them room in the streamer so they don't touch. Then an ice bath for a minute. They'll fall right out.
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