SWEETLADY2 Recipe Reviews (Pg. 1) - Allrecipes.com (18877532)

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My Chili

Reviewed: Feb. 8, 2013
Haven't made chili in quite awhile so I needed a new recipe & this was a great pick! I've made a few changes after reading some reviews....I used 2 can's of petite diced tomatoes & 2 cans of stewed tomatoes. Added 2 cans of Bush's Chili Beans instead of 1 can. Only added 1 tsp. of salt instead of 2 because I'm always cautious about salt in recipe's and you can always add more. Next time I will probably leave out stewed tomatoes all together because I'm really not that crazy about them & just add the petite diced, maybe even cut 1 can out so the chili will be more on the thicker side? Overall as others have said this is a great base recipe & easy enough to tweak & make to your own specifications over time! This one is now in my recipe box...thanks!
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Super Sausage Gravy

Reviewed: Sep. 26, 2011
Just made for the first time tonite & although it was pretty good, I did think it was a little bland, so I added 2-3 shakes of steak sauce in it to give it a little kick. That did help but it still needs a little something else...not sure yet what that might be..lol. I did take a couple of suggestions from others & used the full 1# of sausage & doubled the flour & milk. The consistency was perfect for me. I will make it again but I'm going to read more reviews & see what else I can add to it to flavor it up.
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Broccoli Salad

Reviewed: Jul. 7, 2011
I made this for the first time over July 4th and it was excellent! Everyone loved it. I made it just as it's written here in All Recipes, except that I doubled the mayo, vinegar & sugar mixture & added what I thought was enough about an hour before serving, so the salad didn't get weighed down by sitting in the dressing for so long. Also, I found in another similar recipe that you could add raisins. I didn't do that this time because I didn't have any, but that does sound like a nice addition.
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Cheeseburger Pie

Reviewed: Feb. 5, 2011
This is delicious and I would definitely make it again! The only change I made was that I used puff pastry instead of a pie shell. Only one change I would make: as much as I love cheese, I would probably cut back & maybe use only 1 cup instead of 2. It does sort of taste like a meatloaf, but it's still very good & maybe kids who wouldn't normally eat meatloaf, might eat this!
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Apple Pie by Grandma Ople

Reviewed: Dec. 20, 2010
I made this pie for Thanksgiving & it was delicious. Bake time was a little longer than what was called for in the recipe, but thats just the way my oven works. Also, by the time I finished slicing up the apples (with the food processor), I had enough apples for a second pie! Maybe they were sliced too thin, I'm not really sure & I did pile the apples fairly high because I know they will cook down. I would definitely make it again, but probably cut the number of apples in half. Again delicious & would recommend anyone to try it!
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The Best Meatloaf

Reviewed: Sep. 25, 2009
Well, I recalculated for 8 servings, so I used 2# ground beef. I used worchestershire sauce because that is what I had at the time. It's a good recipe, but I would definitely cut way back on the salt! And as much as I love green peppers, I would probably leave them out the next time I make this & I'll try it with a different steak sauce. I will certainly try this recipe again with a couple of changes made.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 21, 2008
I've made many types of bread before, but never pumpkin & this is the ultimate recipe for it! Absolutely out of this world! After reading many reviews, the only change I've made in the recipe is add an additional 1/2 tsp. of cinnamon, nutmeg, cloves & ginger than what is called for in the original recipe for just a little added spice. I also had to bake it for a few more minutes than what is called for, but thats because of my oven. Also, I found that you can get either 2 5" x 9" loaves, 1-5" x 9" loaf & 2-1# mini loaves or 4-1# mini loaves. This way you've got many choices in case you'd like to give as gifts for the holidays! This is a fantastic recipe folks, you've got to give it a try!
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Mom's Macaroni and Cheese

Reviewed: Dec. 14, 2008
So easy to make & taste's great! The only thing I did was add a little more extra sharp cheddar cheese!
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Pumpkin Fluff Dip

Reviewed: Oct. 17, 2008
We had a luncheon at my place of work the other day & I wanted something quick, easy & different. This recipe is all that & so much more! People were literally standing over the dip eating it & they couldn't stop! The only way we could get it away from one person was to put it in the refrigerator for the next day..lol. I've passed this recipe on to at least 4 people & have made extra copies just in case. This is a great recipe & I can't wait to try the different variations that other members have suggested. Especially the cheesecake pudding!
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