I followed this recipe exactly, and it was wonderful! If you omit the cream, you will not get the ganache filling that makes it so awesome! I spread the white chocolate and made a little ridge around the edges of the pan, then cooled it. Then I put in the chocolate filling, and put it in the freezer until it was frozen. Then when I spread the last of the white chocolate on the top, the white edges seal together. Just don't spread it around too much or it will melt the chocolate and it won't look as nice. I cut mine with a large sharp chopping knife and it worked great. Thank you for this awesome recipe!
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I followed this recipe exactly, and it was wonderful! If you omit the cream, you will not get...