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Baked Tilapia

Reviewed: Feb. 27, 2013
Amazing...I really don't eat too much fish and this time that I decided to make it using this recipe was very delicious. I exchanged the green pepper for carrots and used white onions as well, also used vegetable oil instead of olive oil since the flavor is a little strong. Everything else the same (if you want you could either skip the butter or add less, depending on your taste). Great!
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