Wow. This recipe was so different from what I usually make but my family loves bacon. I followed the recipe for the most part but added garlic under the skin and inside the cavity as well as onions. I used a 5 pound chicken and had to cook it for at least 2o minutes longer. It was juicy and had a smoked flavor that my husband and boys loved. The gravy was so unexpectedly good. It's rich and I will consider making something like it for a breakfast gravy. Next time I think I will put bacon in the cavity as well to give the chicken an overall smoked bacon flavor.
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Wow. This recipe was so different from what I usually make but my family loves bacon. I...