VERY good! I made some early for a St. Pat's party. I will freeze and serve later as the reviews say they last well. Tips to definitely follow: 1) I had to refrigerate the dough briefly so it could set before I could roll them in balls. The dough was too sticky at first, but once refrigerated, it was fine. 2)Yes, freeze your mini pb cups first, and make sure thay are unwrapped and ready to go when the cookies come out of the oven - you should press them in immediately after baking, then immediately place them in the fridge while still in tins so chocolate doesn't melt too much. Then take them out of fridge after about 10 mins and let them cool at room temp. for another 10 mins or so - I didn't have them cool completely yet you could do that. In order to get them out of tins, I took a knife a carefully went around edge of cookies and then they came out easily. I took them out one at a time, by hand, since they did kind of want to stay in there. I did spray the tins with cooking spray first but since I rolled them in green sugar I think that kept them wanting to stick in the tins a bit. I also made some with no sugar on the outside and I removed them the same way as the green ones. They all came out without any problems. The reason I did not cool completely and let them fall out of the tins is because I tried it with the first batch and they were a little stuck & I wanted them to look perfect since they are for a party.
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VERY good! I made some early for a St. Pat's party. I will freeze and serve later as the...