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Chicken Pot Pie III

Reviewed: May 6, 2013
This is an amazing recipe, especially if you are short on time! Thank you also to everyone who added additional tips in their reviews. I am not known for being a very good cook, so when my husband tasted this pie he did not believe that I made it. The tips that I used to tweak the original recipe were: use full can of cream potato & full can of cream of chicken, add 1/4 cup milk, salt/pepper/garlic powder/onion powder to taste. egg wash top of pie & bake for 55 minutes at 350 directly on rack (take foil off edges after 30 min of banking). THANK YOU!!!
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