RYMITCHE Profile - Allrecipes.com (18877387)

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Home Town: Overland Park, Kansas, USA
Living In:
Member Since: May 2004
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Wasabi Mashed Potatoes
Made just a few adjustments to this. First, I only roast the garlic for 20 minutes so it doesn't loose most of it's flavor. The time is still long enough to get the garlic nice and soft. I use between 2-4 tsp of wasabi paste...depending on how many potatoes I am making. I start with 2 tsp and if it needs more, I add until I get it to where I like it. I also add 2 spoonfuls of horseradish as well. Like the wasabi paste, if you think that might be too much, start with one spoon and see how it tastes. The combo blends well together and isn't over the top in regards to being too spicey.

3 users found this review helpful
Reviewed On: Dec. 19, 2011
Beer Brats
Very good....added some Cayenne to it as well to add a little more spice. Will do this recipe again.

1 user found this review helpful
Reviewed On: Jul. 12, 2008
Tomato Chicken Parmesan
It was ok....when I fried my chicken it burnt both sides. Not sure why as I had it on low heat. Went 8 minutes on one side and then only 4 on the other. If I did this again I might just try broiling them on a cookie sheet instead.

1 user found this review helpful
Reviewed On: Jul. 7, 2008

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