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Boneless Buffalo Wings

Reviewed: Feb. 26, 2013
AMAZINGLY GOOD!!! I love ALL things buffalo and am a VERY picky eater, but these turned out WAY better than I had expected. I try to steer away from frying, I do not fry ANYthing really, but decided to give these a whirl. SOO glad I did! I did alter the recipe a tad, though. You definitely need to double the dry ingredients,which I did (except for the salt!). Also, I didn't have any cayenne, so I substituted that for red pepper flakes. I added a little extra garlic powder as well. I feared these wouldn't turn out crispy enough, so I crushed and added a sleeve of Ritz crackers to the flour mixture which I definitely think helped a lot! I had Texas Pete buffalo wing sauce in the fridge, so I used that instead of the butter/pepper sauce mixture. I guess I altered this a little more than I thought :) My 8 yr old son said they were better than Applebee's boneless wings :) Will definitely make these again !
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