dmuh83 Recipe Reviews (Pg. 1) - (188773293)

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Creamy Mushroom Soup

Reviewed: Feb. 13, 2014
Great base recipe. I had to do few modifications: i used only portobello mushrooms and satay them for about 20 min. I added flour to the warm broth- it mixes way easier then to mix flour with mushrooms. Added two potatoes cut in small cubes and boiled the soup for about 15 min (add 1-2 cups of water), then at the end add milk instead of half & half. Sprinkle with some fresh chopped parsley at the end. Served with foccacia bread. Delish!!
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Zucchini Soup II

Reviewed: Feb. 13, 2014
Great recipe! Very yummy soup! I didn't put it through a blender and used low fat plain yogurt instead of sour cream. I also put some salt, pepper and fresh chopped parsley at the end. Delish!
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