Bread Pudding II
I was looking for a recipe for bread pudding that did not need whiskey or rum, but using ingredients I had at home, on hand. This was a DELIGHTFUL surprise. I will double this recipe next time, and probably add extra raisins, because I love them.
My mother in law and my mom both adored it too.
Here's how I changed it, and it still worked out perfectly: I used a combination of store brand honey whole wheat bread (6 slices) and 3 Hawaiian rolls (all a couple days old). I wanted a little extra bread b/c I didn't want it too eggy (as some previous reviewers mentioned.) I used a cup of whipping cream (b/c I had a small carton I wasn't going to use and I hated to see it go to waste) and a cup of 1% milk. I added a little extra cinnamon.
It was delicious, custard-y, sweet, good the day after, good cold or hot or warm. I would never think of pouring milk over this, but I would consider a scoop of vanilla ice cream over this warmed. It would be good as breakfast, or dessert.
Thanks for the original recipe!
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Jan. 2, 2014