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Strawberry Pie II

Reviewed: Jun. 23, 2013
I followed the recipe but accidentally used only 3 teaspoons of corn starch instead of 3 tablespoons as called for, and added a little lemon juice for more flavor. It worked out great. The glaze was a nice translucent red color. I tried to follow the exact recipe (3T corn starch) with added lemon the same as before but wound up with pink glaze. Think I will stick with the 3 teaspoons next time or try some suggestions of the other reviewers to get the nice rich red colored glaze.
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