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German Pancakes II

Reviewed: Mar. 9, 2013
I love this simple and delicious recipe. I used Becel instead of butter and a 9x13 glass baking dish because that's what we have at home. It grows pretty high, but retracts a bit while cooling. I think syrup is plenty sweet so adding more sugar and spices is not my preference. The contrast between the buttery pancake with a texture similar to a Yorkshire pudding and the sweet maple syrup is delicious. I even ate it plain.
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