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Caribbean Zucchini Bread

Reviewed: Mar. 9, 2013
I make a few changes, but overall we love these. I swap out oatmeal for some of the flour, use much less sugar and leave out the nuts and coconut so it's less caribbean. We add chocolate chips and bake in mini-muffin tins and the kids (and hubby) dig them up!
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Spinach Basil Pasta Salad

Reviewed: Mar. 9, 2013
LOVE this! I did make some changes though so I can't give it 5 stars. I used bacon (never have prosciutto) and omitted the parm and pine nuts. The first time I made it the garlic was burned so I wouldn't saute it as long as it says. Also, it needs a bit of acid so I added halved cherry tomatoes and it was amazing. Definitely one of my favorites
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