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Eggy Veggie Bake

Reviewed: Mar. 8, 2013
I was about to put everything in the oven when my wife came in, suggested we some left over seasoned ground beef in the mix. I was trying to keep it healthier, but I thought "why not?" It turned out fantastic! It's simple, fast, and very tasty! I just used this as a basic guide though. Used whatever veggies were around (squash, tomato, eggplant, kale, broccoli, cauliflour, etc.), and rather than hot sauce, I used a wee bit o' chili powder. Very easy to modify, and easy to please to family :)
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