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Quick and Easy Cheese Bread

Reviewed: Mar. 7, 2013
I made this recipe almost exactly as described with the minor alteration of using only half the sugar. I thought the flavor and texture to be perfect, my family loved it and I will be sure to make it frequently in the future. In fact I can imagine it as a base recipe I will try experimenting with in both savory and sweeter (cinnamon, maple syrup, and carrot as one reviewer suggested. Thank you so much Elizabeth Sarah!
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