Baked Asparagus with Balsamic Butter Sauce
Keeper! I rarely review things with a perfect score, but for the simplicity of this recipe and resulting flavor, this recipe is definitely worthy of the five stars. I like roasting vegetables with olive oil and s&p, so I wasn't sure what to expect this time. The balsamic and soy sauce add that extra punch that gives this simple dish the wow factor. In fact, that was literally the reaction I got tonight. "WOW, what'd you do different?"
Made just a couple of minor changes:
- I did not use cooking spray (not an item I have in the pantry). Instead, I lightly drizzled the asparagus with evoo and tossed, prior to baking.
-I melted the butter in a small dish in the microwave, not a pan.
3 users found this review helpful
May 14, 2013