JP Recipe Reviews (Pg. 1) - (188767695)

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Mongolian Beef and Spring Onions

Reviewed: Mar. 7, 2013
Aweseome! I doubled or tripled the garlic and ginger. Also added a TBLSP of Sesame oil to the sauce, as well as TBLSP of red wine vinegar. Add a small white onion cut Julian style as well to the green onions at the same time (cannot have too much onion). Add thai red chili or red pepper flakes as well. Yum. Best Mongolian Beef ever!
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