GRIFFAC Profile - (18876727)

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Recipe Reviews 8 reviews
Chef John's Pineapple Upside-Down Cake
I've made this three times. It's better than Cats. I want to make it again and again...If you had a hard time with sticking, you probably didn't fully cover the bottom with pineapples, I had a little sticking this last time and that was the reason.

0 users found this review helpful
Reviewed On: Apr. 18, 2014
Pumpkin Casserole
half the sugar and try with yams also.

2 users found this review helpful
Reviewed On: Nov. 26, 2010
Pumpkin Fudge
Baked the pumpkin this year, so I needed some entertaining things to do with all of it and this was one of them. It turned out terrible, a big mess of (tasty) pumpkin goo, so I took the advice of another reviewer. I patiently poured it all back into the pan and this time heated to 239 instead of 232. I read elsewhere that soft ball stage is 235-240, so I think that by going to exactly 232 I missed it (even though I thought I saw a soft ball in water). On the reheat I was also careful to brush the sides of the pan with water. I had a thick bottomed tri-ply stainless pan, so I didn't have any burning problems at all *phew!* Yum! Keeping this one in the recipe box for sure. Simple, but time consuming. Oh, and I didn't have any light corn syrup so I left it out entirely, figuring the sugar would do the trick.

1 user found this review helpful
Reviewed On: Nov. 25, 2010
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