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Light and Fluffy Spinach Quiche

Reviewed: Mar. 9, 2013
I made this recipe and it turned out amazing - got rave reviews at a party. But I have to admit that I embellished it a bit and it was not low fat. I added an extra egg, substituted half and half for milk, regular mayonnaise for the lite, and regular sharp cheddar in place of light. To the filling I added chopped broccoli to the spinach and besides the onion, I added crumbled feta and bacon. I also used a deep dish pie crust. There was nothing light in the recipe but it was so good. I will definitely make it like this again!
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