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Grandma's Onion Rings (Southern Style)

Reviewed: Jan. 1, 2006
Absolutely wonderful recipe. Creates a great tasting old fashioned onion ring, and it is super quick too! You can have great onion rings without going to the fair and paying a small fortune.
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Chicken Florentine Casserole

Reviewed: Dec. 19, 2005
This was very tasty! Next time I would use fresh spinach. The canned spinach does not make for good left-overs. Other than that, this was a great dish!
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American Shepherd's Pie

Reviewed: Dec. 19, 2005
This was good. I added mushrooms and garlic when browning the beef as well as spices (garlic salt, parlsey, beef seasoning, etc.) as well as a can of mixed vegetables to the soup mix. I could only find vegetable soup with small noodles, but this worked fine. I also dressed up my potatoes with garlic and parm. cheese. This turned out really good.
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Marinade for Steak I

Reviewed: Aug. 9, 2005
This was a good marinade. It lacked a little kick. Next time I may add some honey or bbq sauce. It was however very tasty! Worked wonders served with mushrooms and onions as well.
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Grilled Portobello Mushrooms

Reviewed: Aug. 9, 2005
This was just fantastic as is! I let them marinade for about three hours and then cooked them in the skillet with olive oil and onions, using the left over marinade to cook with as well. I wouldn't change anything. It was absolutely fabulous!
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Antipasto Pasta Salad

Reviewed: Jul. 24, 2005
Very easy to put together and a very well balanced meal. I Love the way all the different flavors come together. Great dish for get togethers and pot lucks! Will use again. Thanks!
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Asiago Sun-Dried Tomato Pasta

Reviewed: Jul. 19, 2005
Very Good! We added some basil and Asiago to the finished product. It came out great. VERY filling! Try It!
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Chicken Pot Pie VI

Reviewed: Dec. 31, 2004
Terrific! The cheese does not over-power the other ingredients as I had originally thought. My family loved it.
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Potato Chip Cookies VI

Reviewed: Dec. 19, 2004
Delicious and easy to make! We were weary about the ingredients, but they turned out great!
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Bacon Crackers

Reviewed: Aug. 18, 2004
Wow! I found this recipe because I was in charge of appetizers at a "Progressive Dinner." I thought it would be an interesting addition to the assortment. I cannot believe how crazy they all went over it. These are so easy to make and sure to please!
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Restaurant-Style Zuppa Toscana

Reviewed: Aug. 18, 2004
My husband loves Zuppa Toscana from the Olive Garden. I used this recipe in hopes that I would come close to it and he loved it! It's awesome!
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