We tried this for dinner tonight, used two smaller inside tenderloins, so kept them whole instead of cutting into chunks. I did not have any cider (wrong season) or apple juice, so used what I had which was some applesauce. I used foil at first and did 10 min each side, then removed the foil from the grille for the last 5 min for each side. This was good, it was tender, but we will try it again when we can get some cider. I'm sure it will be even better with the correct ingredients.
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We tried this for dinner tonight, used two smaller inside tenderloins, so kept them whole...