jcb Profile - (188764104)

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Recipe Reviews 6 reviews
Cheese Drop Biscuits
Everyone liked them. We had them with Brunswick Stew! I didn't have shortening or milk so I used butter and buttermilk. Also I didn't have chives. I still used garlic and salt. And I didn't really measure anything, I just poured buttermilk in until it was moist and I grated cheese until it looked like enough. Oh, and I did cut down the baking powder to 2 teaspoons. My rule of thumb is to use a teaspoon per cup of flour because once I had a terrible experience with some biscuits that tasted like straight baking powder! I baked them in a large muffin tin. Yum!

0 users found this review helpful
Reviewed On: Dec. 9, 2013
Leftover Turkey Brunswick Stew
Crowd pleaser for sure at my house. I used turkey broth instead of water, apple cider vinegar instead of white, and I used bacon fat instead of butter for the onions. That's pretty much it.

1 user found this review helpful
Reviewed On: Dec. 9, 2013
Orange Buttermilk Salad
My grandmother used to make this with strawberry jello and you know, I have never thought of using a different flavor! I am so glad I saw this! We do it a little easier though. No added sugar, just boil pineapple and juice and add jello, remove from heat, stir in whipped topping and buttermilk and let set in fridge. Just for those of you who are like me and need to do it all at once and forget about it! Thanks for posting Diane!

0 users found this review helpful
Reviewed On: May 23, 2013

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