jcb Profile - (188764104)

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Member Since: Mar. 2013
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Recipe Reviews 7 reviews
Turnip with Coconut
This was amazing. We are low carb and this was a super substitute for potatoes. I followed directions except for the powder that I have never heard of that she said was optional. I used garlic instead.

0 users found this review helpful
Reviewed On: Feb. 14, 2015
Cheese Drop Biscuits
Everyone liked them. We had them with Brunswick Stew! I didn't have shortening or milk so I used butter and buttermilk. Also I didn't have chives. I still used garlic and salt. And I didn't really measure anything, I just poured buttermilk in until it was moist and I grated cheese until it looked like enough. Oh, and I did cut down the baking powder to 2 teaspoons. My rule of thumb is to use a teaspoon per cup of flour because once I had a terrible experience with some biscuits that tasted like straight baking powder! I baked them in a large muffin tin. Yum!

0 users found this review helpful
Reviewed On: Dec. 9, 2013
Leftover Turkey Brunswick Stew
Crowd pleaser for sure at my house. I used turkey broth instead of water, apple cider vinegar instead of white, and I used bacon fat instead of butter for the onions. That's pretty much it.

1 user found this review helpful
Reviewed On: Dec. 9, 2013

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