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Key Lime Pie VII

Reviewed: May 29, 2013
I was hesitant to make this because I wanted to use fresh key limes, but didn't want the work entailed with trying to squeeze the juice from the oh so small key limes, until my husband suggested I use a garlic press. I cut the key limes in half and then squeezed them using the garlic press and...presto! Done in a flash! The pie was delicious and the recipe has been added to my recipe box.
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