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Oatmeal Raisin Cookies I

Reviewed: Mar. 8, 2013
I'm not sure what the problem is with this recipe. These cookies are a good consistency. I added a bit of nutmeg and cut both sugars to 1/2 cup as some had suggested they may be too sweet. And I added 1/2cup of small chocolate chips. I put the oven at 350 as I think 375 is too hot. They are great cookies this way, not troubles with running or sticking.
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