Bertha Recipe Reviews (Pg. 1) - (188763001)

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Insalata Caprese II

Reviewed: Aug. 19, 2013
Absolutely wonderful ! I tore up the mozarella; ate the salad with toasted bread. It can serve as a very light meal or starter.
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Ramen Noodle Soup

Reviewed: Mar. 8, 2013
This recipe is good ! I tried it without the chilli oil and varied the method of cooking to my liking. 1. I fried the ginger and some fresh veg. in sesame oil (mixed with olive); I set this aside. 2. I cooked the ramen separately, drain it and soak it in cold water to get more "springy" noodles. Thereafter, I drain the cold water away. 3. I combine the other ingredients (seasoning, dried vegetables, ginger and fresh vegetables) with the ramen; pour in some hot water and bring the whole thing to a gentle boil before removing it from the heat. 4. Serve with chopped spring onions and dash of sesame oil. Hope you like this ! Xx
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