RAC76C Recipe Reviews (Pg. 1) - Allrecipes.com (18876294)

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Pineapple Upside-Down Cake VII

Reviewed: Aug. 7, 2010
I have made this twice now and each time has turned out wonderful. I use a well seasoned cast iron pan and it comes out fantastic, no sticking. The only thing that I do is use all the pineapple juice and a little bit more water to get the 1 1/3 cup liquids. I bake it at 350 for 38 minutes. I do not use cherries in mine. Even my picky 3 yr. old son loves this cake. So moist and juicy that I will continue to keep making this for all functions that I need to bring a yummy dessert for.
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Chicken Pot Pie IX

Reviewed: Feb. 16, 2009
This was the best pot pie recipe by far out there. I followed the recipe except I omitted the peas because no one in our family likes them but it turned out wonderful. I will make this again and again. So simple to make and fairly inexpensive since most of the things you might already have on hand. Thanks so much for sharing this recipe, this will be a keeper.
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Satay Sauce

Reviewed: Feb. 4, 2009
This was so goooooood. I used 13 oz of coconut milk instead of the 10 oz can. I baked a couple of chicken breasts in the oven and cubed and put into the sauce. I garnished it with chopped green onions and served it over jasmine rice. I would make this again in a heart beat. I am going to use the leftovers tomorrow and put it over linguine noodles. Thanks so much for sharing.
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4 users found this review helpful

Rainbow Pasta Salad I

Reviewed: Feb. 3, 2009
I changed this recipe up just a little and added chopped cucumbers (remove the seeds), chopped roma tomatoes(remove the seeds), and one chopped green pepper. I also use deli salami and cut into strips. I never have put olives in mine because no one here likes them. I also use fresh mozzarella and cube it into little chunks and it adds a nice flavor with the dressing.
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Summer Beer II

Reviewed: Feb. 3, 2009
I made this for our super bowl party and only me and another person drank it. It was pretty good but you have to be really careful because the alcohol can really sneak up on ya, you can't taste the beer or the large amount of vodka in this. The color of this drink isn't very appealing and that is what most people said when they saw it but it tasted ok. I used a strawberry ale for my beer choice because I figured it was light in color and taste. I am not sure yet if I would ever make these again.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 3, 2009
I have made this twice now and everyone loves it. I used a combo of chicken wings and chicken breast strips and baked it like other reviewers suggested. The only modifications that I made was add garlic powder and black pepper to the flour mixture and used an entire bottle of buffalo hot sauce to one stick of butter and threw in a few dashes of tobasco sauce. I also let my chicken sit a lot longer than the recipe says. I got up early and coated the chicken and left it in the fridge for several hours it seemed to make the coating stick really well and made them very crispy in the oven. Thanks for the recipe, this was a big hit at our super bowl party.
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Artichoke Dip I

Reviewed: Jan. 29, 2008
I have been making this recipe for years now and it is always requested by husband for any special event (the super bowl especially). I have made a few changes to this recipe over the years and this is the one that I stick with......I add 1 1/2 tbl of chopped jalapenos and skip the paprika. I always get some good rustic italian bread and cut it into good sized chunks for dipping. Love it, I will be making it this weekend as a matter of fact.
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Chocolate Crinkles II

Reviewed: Jan. 29, 2008
These are as beautiful as they are delicious. My husband's sister would make these for him every Christmas and he loves them, I have asked for the recipe several times and she wouldn't give it to me so when I came across this recipe on here I had to make them.....my husband thinks they are better than hers. The only change I made was I didn't have four hours to chill them so I rolled them into balls, put them on a cookie sheet covered with parchment paper and placed them in the freezer for a half an hour till firm. I baked them according to the recipe. Thanks so much for sharing.
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Pico de Gallo Chicken Quesadillas

Reviewed: Jan. 29, 2008
I would have given this 10 stars if I could. The only thing I added different was my own roasted corn (1 tablespoon of oil and either fresh corn off the cob or canned corn and roast over medium heat till nice and brown) and that gave it a nice flavor. I also made the spanish rice II from this site and had a nice fiesta. I will make this again and again. Thanks so much for sharing.
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Spanish Rice II

Reviewed: Jan. 29, 2008
This was really good and I am not a huge fan of spanish rice. I did use chicken stock instead of water, I also cut up some chilies and added them. But overall this recipe had a lot of flavor and pretty simple to make. I will use this recipe again when we have a fiesta.
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Creamy Au Gratin Potatoes

Reviewed: Jan. 29, 2008
I followed most of this recipe but only difference I made use 1/2 of an onion and chopped it instead of using onion rings, I also added 1 chopped garlic clove. This was pretty good but just a little bland, my husband kept saying that it was missing something. If I were to make again I would add some different spices or maybe bacon pieces.
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Plain Cake Doughnuts

Reviewed: Jan. 29, 2008
I followed this recipe to a T but the dough turned into one gooey wet mess. I had to add at least another 1/3 cup flour and that is not including the flour it soaked up while I was trying to knead it. I used a tsp amount of dough to make doughnut holes and dropped them into the fryer to cook for 4 minutes. These tasted ok, my daughter thought it was fun to roll them up and roll them up in powdered sugar but they were kind of a pain to make (maybe all doughnut dough is a pain) but I could really taste the cinnamon and a hint of nutmeg. I will look elsewhere for a doughnut recipe next time.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 2, 2007
Great cookies. They turned out crispy on the outside and chewy in the middle. Just like the other reviewers I think that they could have used a little salt. Next time I make these I will add a 1/2 tsp of salt since I only keep unsalted butter on hand. Thanks so much for sharing this great recipe.
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Oct. 17, 2007
this was pretty good, I used provolone instead and used mrs. Dash for added flavor. I don't think that I got the best kind of steak for this because mine was a little tough. My husband asked for this for his b-day dinner and he enjoyed it so that is all that matters. Thanks for sharing this recipe.
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Creme Brulee French Toast

Reviewed: Jan. 31, 2007
I'm sorry I thought this recipe was awful. I followed the recipe to the T and it turned out to be this sticky gooey mess. My husband wouldn't even try it. I had only one slice of the toast and found it to be really soggy and very sticky. It was more like a hard, sticky carmel sauce on the bottom then a custard like creme brulee. Sorry just not the recipe for me.
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Clone of a Cinnabon

Reviewed: Jan. 31, 2007
This recipe is fantastic, just like the others I would have given this 10 stars if allowed. I made a couple of minor changes....I put three tbls of cinnamon instead of 2 1/2, and added a 1/4 cup milk to the frosting to make it spreadable. Everything else I kept the same. I plan on making these for every holiday and family get together because they are just that great. Thanks so much for sharing this wonderful recipe with us.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 8, 2006
This recipe was fantastic. I made this for my sister to take to work for her coworkers and she said that everyone loved it. Thanks so much for sharing this recipe.
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Banana Sour Cream Bread

Reviewed: Dec. 8, 2006
I thought this bread was fantastic just like all the other positive reviews. My sister asked me to make some pumpkin bread for her to take to work for her coworkers and she said that everyone loved it. Thanks so much for sharing this recipe, I will make this again and again.
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Super Sausage Gravy

Reviewed: Oct. 12, 2006
This recipe was great and the only is that it gets really thick really quick so I just added a little more milk, I also added a little splash of tabasco for a kick. Thanks so much for sharing this recipe with all of us.
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Carol's Chicken Salad

Reviewed: May 31, 2006
The best chicken salad I have ever had. I sustituted the water chestnuts for cashews and it was great. I didn't have onion powder but I don't think that it needed it because of the green onions. Thanks so much for sharing this recipe with us.
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3 users found this review helpful

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