RAC76C Profile - Allrecipes.com (18876294)

cook's profile


Home Town: Portland, Oregon, USA
Living In: Lake Stevens, Washington, USA
Member Since: May 2004
Cooking Level: Intermediate
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About this Cook
I have two children, Grace 4 and Brady 7 months, and I am so lucky that I get to stay home with them everyday. I am always finding great recipes off this site.
My favorite things to cook
I love to cook anything with chicken. We are not a huge red meat family so we cook a lot with chicken. I can always find a great creative recipe on this site.
My favorite family cooking traditions
we don't have any real cooking traditions but when we cook mexican food we go all out. Making fresh pico de galo, guacomole, spanish rice, tacos, and enchiladas
My cooking triumphs
I am not a good baker but would like to get better over time.
Recipe Reviews 20 reviews
Pineapple Upside-Down Cake VII
I have made this twice now and each time has turned out wonderful. I use a well seasoned cast iron pan and it comes out fantastic, no sticking. The only thing that I do is use all the pineapple juice and a little bit more water to get the 1 1/3 cup liquids. I bake it at 350 for 38 minutes. I do not use cherries in mine. Even my picky 3 yr. old son loves this cake. So moist and juicy that I will continue to keep making this for all functions that I need to bring a yummy dessert for.

1 user found this review helpful
Reviewed On: Aug. 7, 2010
Chicken Pot Pie IX
This was the best pot pie recipe by far out there. I followed the recipe except I omitted the peas because no one in our family likes them but it turned out wonderful. I will make this again and again. So simple to make and fairly inexpensive since most of the things you might already have on hand. Thanks so much for sharing this recipe, this will be a keeper.

1 user found this review helpful
Reviewed On: Feb. 16, 2009
Satay Sauce
This was so goooooood. I used 13 oz of coconut milk instead of the 10 oz can. I baked a couple of chicken breasts in the oven and cubed and put into the sauce. I garnished it with chopped green onions and served it over jasmine rice. I would make this again in a heart beat. I am going to use the leftovers tomorrow and put it over linguine noodles. Thanks so much for sharing.

4 users found this review helpful
Reviewed On: Feb. 4, 2009

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