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The Best Lemon Bars

Reviewed: Mar. 9, 2013
Wonderful recipe! I tweaked it though. I woke up on a Saturday morning and I had to have lemon bars but alas had no lemons. I did, however, have real lemon concentrate, real lemon extract, lemon oil, and dried lemon zest. So I used 1 tbsp of concentrate, 1 tsp each of the other 3 in the egg mixture. I also added a half tsp of lemon oil to the crust batter. OMG! Probably the best lemon bars ever! My family and friends are begging me to make another batch today. Necessity is the mother of invention after all.
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