Small town girl Profile - Allrecipes.com (188761666)

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Small town girl


Small town girl
 
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Member Since: Mar. 2013
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Sausage, Peppers, Onions, and Potato Bake
This was a very easy, very flavorful dish. Simple ingredients and simple preparation, once it's in the oven you have time to tidy up the prep area and relax with a glass of wine while you wait for the aromas to entice your family to the kitchen! This recipe is a simply delicious as written, so if you are new to cooking, simply follow this recipe! Some italian seasonings you could try are oregano, parsley, rosemary, thyme, or fennel or all of them! Lol I add a few chili flakes, of course garlic and a good shot of of lemon juice to ours! Thank you for sharing your great family recipe! It's pure comfort food! I will make this for years to come!

1 user found this review helpful
Reviewed On: Mar. 25, 2015
Baked Buffalo Wings
This is a solid recipe! Great alternative to deep frying! The flour adds a nice crispy texture to the skin and holds the sauce! As many others mentioned! Do NOT dip the wings in the sauce before baking them until they are really crispy first! Pat wings dry, dredge 'em in the flour mixture, let them rest, if you must, then bake them flipping them every 20 mins for about 1 hour or until wings are golden brown and crispy, THEN brush with the butter/hot sauce and bake 10-20 mins longer! Reality is : all oven temps vary so be mindful of this and adjust temp as needed! I started at 400, turned down to 350 for 40 mins of the baking so as not to burn the wings but let the fat cook out, then I cranked 'er back up to 400 after I brushed the sauce on! They were still crispy, not burnt and tasted fab!!!

6 users found this review helpful
Reviewed On: Jan. 10, 2015
Pesto Chicken Florentine
This was great! I admit to being a bit of a food snob in the past and avoiding pre-packaged, processed sauces but we just happened to have an Alfredo packet from our daughters return home from College! Guess what? We really liked this recipe! It was is a nice, light version of an Alfredo pasta! No rich heavy, cream here! It was really, very nice. Probably not so great if you are on a low sodium diet, but otherwise this recipe can't be beat for ease, flavour, plus it is super time efficient! Of course you could jazz if up with a miriad of veggies, spices, cured meats etc if you get bored with the recipe - but you really don't have to - keeping it simple worked!! Thanks for this recipe!

0 users found this review helpful
Reviewed On: Mar. 20, 2013
 
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