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Flank Steak Marinade

Reviewed: Jun. 2, 2013
That meat is tough, exactly as flank steak is! Try the marinade on another beef. The marinade is good, I used good balsamic vinegar & did not have green onions. Don't think that would have changed anything. Maybe the garlic vinegar would have made the diff. I have never heard of garlic vinegar & won't buy it. Cooking for a long time & I was buffoled by this marinade. Good luck to the the other cooks. So sorry it was an expensive endeavor.
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