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No Knead Beer Bread

Reviewed: Mar. 8, 2013
Made it using some 5 year old lumpy flour and a can of beer from my shed that was about the same age. I would have thrown them out normally. Wasn't expecting anything thing great but it came out looking a million dollars and the texture of the bread was perfect. I do find the taste effects of the beer a bit overpowering, but i was very pleased with the results. Note; I did check the beer before use and it still tasted fine.
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