KATIEKLG Profile - Allrecipes.com (18876087)

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Home Town: Bountiful, Utah, USA
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Member Since: May 2004
Cooking Level: Not Rated
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Recipe Reviews 38 reviews
Russian Cabbage Borscht
This soup was easy to put together once you got everything chopped up. I used beef broth instead of vegetable (and had to put in an extra too cups because there wasn't enough liquid). My only complaint was that it was a bit too salty for my taste ... I would definitely omit the salt and just add it to taste at the end. Or maybe replace some of the broth with water.

0 users found this review helpful
Reviewed On: Sep. 4, 2013
Chocolate Cream Pie II
So yummy! Just the right flavor! I took the advice of other reviewers and used 4 tbsp cornstarch and 4 egg yolks ... it turned out perfect! I used a deep dish pie crust and I still had a lot of filling left over (a cereal bowl full!). Next time I'll get some mini pie crusts to use up the leftover filling.

0 users found this review helpful
Reviewed On: Nov. 2, 2012
Fresh Southern Peach Cobbler
Very good! The recipe says it's 4 servings but I think it's more like 8 (especially if eaten with a little vanilla ice cream on the side). I think I would have preferred more topping so I think I'll try doubling that next time.

1 user found this review helpful
Reviewed On: Sep. 10, 2011

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