yum-me Recipe Reviews (Pg. 1) - Allrecipes.com (18876055)

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Oven Scrambled Eggs

Reviewed: Oct. 17, 2014
These took a bit more babysitting than I'd hoped, and longer to et up adequately.
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1 user found this review helpful

Waffles I

Reviewed: Oct. 17, 2014
These were a bit doughy, I thought. They looked glorious coming off the waffle iron, though.
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1 user found this review helpful

Roasted Pork Loin

Reviewed: Oct. 17, 2014
I used a smaller pork tenderloin, and this was amazing. Afterbrowning it in a dutch oven, I added chicken stock and green beans (and quite a lot of salt on the beans) and baked for 45 minutes. SO good!
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0 users found this review helpful

Ginger Bars

Reviewed: Dec. 17, 2013
These had the texture of chewy brownies - nice! I love molasses, so I enjoyed these bars. Four stars for the barely there ginger flavor. I may try again with fresh ginger and a bit of white pepper.
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Slow Cooker Pot Roast

Reviewed: May 25, 2013
The Ranch dressing and Italian dressing mixes! I would have never tried that combination. When combined with beef broth (rather than bouillon or gravy mix), it make the best gravy. I add onion powder to the pepper and flour, and skip real onion. I usually add potatoes and carrots. Perfect for a cold night, and an easy meal to bring to a friend.
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1 user found this review helpful

Bar-B-Que Sauce

Reviewed: May 25, 2013
This is my new favorite bbq sauce! It is sweet and tangy perfection.
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Grandma's Green Bean Casserole

Reviewed: Dec. 20, 2012
This was really good. I don't like the traditional recipe using crispy onions and mushroom soup. I skipped the onions here and it was tasty.
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1 user found this review helpful

Southwestern Egg Casserole

Reviewed: Jun. 23, 2012
I changed a few things but this recipe was a fantastic starter and pointed me in the right direction!
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0 users found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Dec. 20, 2011
If you're using a baking bag, don"t forget to vent it (poke it, cut it, whatever) or your turkey might explode. This was SOOOO moist and juicy, my family raved and asked for the recipe!
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11 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 22, 2011
I made this recipe a few years ago, and it was wonderful! There were NO leftovers. After experimenting with other flavor profiles, I've realized this is the keeper for my family. I bought an extra large bird this year so we can enjoy it for days. : )
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4 users found this review helpful

Pupusas de Queso (Cheese-Stuffed Tortillas)

Reviewed: Aug. 8, 2011
I had a bit of difficulty getting the masa harina/water ratio correct. High altitude + dry climate = crumbly dough. These took longer to cook and turned out a little tough. I served them with the Calabacitas con Elote recipe from this site, and that saved the dish!
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5 users found this review helpful

Calabacitas con Elote (Zucchini with Corn)

Reviewed: Aug. 8, 2011
Super easy, and the fresh flavors are amazing together! I bought everything from a local farmers market, which the kids really enjoyed visiting... although they refused to eat the results. My husband, however, has once again re-declared his undying love. Thank you, gema! I'll be making this year-round. : )
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jul. 12, 2011
This is my go-to Banana nut bread recipe. Not too moist, and packed with favor! One time I was short on white sugar, so I subbed dark brown sugar for about half the amount... now I do it that way on purpose.
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4 users found this review helpful

Mexican Sour Cream Rice

Reviewed: Jun. 29, 2011
Good, easy, and bland. I added more sour cream, a can of drained and rinsed black beans, the juice of a lime to the rice, an extra 1/2 c of sour cream with a tsp of taco seasoning, and some Salsa Verde. Next time I'll leave the sour cream at one cup and bump the taco seasoning. Or add more Salsa Verde to the finished casserole. But I'll make it again for sure!
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2 users found this review helpful

Squash Casserole II

Reviewed: Jun. 16, 2011
This was a good way to use up squash, but a bit bland and mushy. I'll make it again when I have another abundance of squash, but will add a liberal aount of seasoning and make it in a shallow pan to balance the crispy top and mushy bottom.
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1 user found this review helpful

Scrambled Egg Muffins

Reviewed: Jun. 16, 2011
An easy recipe and a huge hit! The options are endless, and even the plain and simple muffins are gobbled up by the kids. I use a small food processor to easily whip up a batch. The mayo suggestion from another user is divine!
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1 user found this review helpful

New Mom Broccoli Kugel

Reviewed: Jun. 16, 2011
Great recipe! Can make as-is for a mild side dish, or spice up and/or add extras for a main meal.
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4 users found this review helpful

Bacon Broccoli Salad

Reviewed: Jun. 15, 2011
Delicious and easy to make! I may cut down the sugar next time.
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3 users found this review helpful

Summer Squash Bake

Reviewed: Mar. 22, 2011
This was a nice change from my usual squash recipe, but not spectacular. Not a lot of payoff for all the effort, but a decent side dish.
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3 users found this review helpful

African Curry

Reviewed: Mar. 9, 2011
This was ok. I love curries and was excited to try this. Too much cocont milk and not enough flavor to rival a restaurant dish.
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3 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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