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Mom's Nova Scotia Seafood Chowder

Reviewed: Mar. 10, 2013
This is so good. I omitted the scallops and the crab out of preference. Will use a fish other than cod next time. Added a little fresh lemon juice and cajun seasoning.
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Blackberry Pie I

Reviewed: Jun. 21, 2013
This is my first pie baking experience, so I guess it turned out ok. It was not very sweet, even after I added a 1/4 cup of sugar. The seed thing was an issue for me. Perhaps next time I will blend the blackberries and attempt to strain out some of the seeds. I don't know, perhaps I will try frozen, maybe the seeds are softened by the freezing process? I did not use 1/4 cup of sugar on top, just a sprinkle, and replaced the milk with egg.
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Irish Shepherd's Pie

Reviewed: Jun. 20, 2013
I enjoyed the use of lamb, however felt that the dish was a bit rich tasting with the added cheese. The ketchup and cinnamon added an interesting, almost strange flavor. I, stupidly, failed to drain the fat from the meat before making the dish, so I ended up with an extremely greasy product. The dish, overall, was good. I would make it again, but I would probably leave out the cheese, ketchup, cinnamon, and of course, drain the meat.
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