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Raspberry Chiffon Pie II

Reviewed: Jul. 24, 2013
it did take a lot of different bowls and mixing spoons and some time, and my kitchen was also a mess after. When I strained the berries all I got was JUICE, not pulp so I just cooked the egg yolks and sugar with the juice and it still turned out good. it fit perfect into my 9 inch pie pan too! it was a very good pie.
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