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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Apr. 25, 2011
FABULOUS!! We broke with tradition and had a tenderloin for Easter and think we may not have a ham ever again! Everyone LOVED it!! Can't wait to try it on steak and chicken (maybe not so much pepper when we do chicken).
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7 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Aug. 18, 2010
Fantastic comfort food! Tweaked it a bit using what I had on hand- substituted marinara sauce for tomato sauce and threw in 3 big handfuls of fresh baby spinach. Used chicken sweet Italian sausage, and left out the zucchini and carrots- because I didn't have either. My husband had 3 bowls! This is a do-over in my house!!
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6 users found this review helpful

Mom's Dill Potato Salad

Reviewed: Jun. 8, 2010
Awesome recipe- added some capers to give it a little oomph and this may be one of the best potato salad recipes ever!
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2 users found this review helpful

Olive Pecan Spread

Reviewed: Oct. 31, 2009
Thinking the green olives may be a bit salty, and being a BIG fan of black olives- I cheated and used a 4.5 oz can of chopped black olives. Cut back the mayo a bit and added some garlic salt to taste. My husband couldn't keep away from the bowl! Can't wait to see how it tastes after the flavors have come together in the fridge
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1 user found this review helpful

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