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Bubba's Jambalaya

Reviewed: Mar. 13, 2013
I'm a firefighter and made this dish for 12 other firefighters on shift tonight at the firehouse. The original recipe makes 12 servings, so naturally, I doubled it. There were no leftovers. As one guy put it, "That was either darn good jambalaya, or you didn't make enough!" The only change I made was to substitute minute rice instead of regular long-cook rice simply for the sake of time. I paired it up with garlic bread and a fruit salad, and everyone left the table stuffed and happy. Great recipe!
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