I used a "Turkey Breast for London Broil", threw in some onion mushroom soup mix and some low sodium chicken broth. Cooked it on low for 10 hours and it turned out really dry, but I won't fault the recipe for that since I didn't use a full turkey breast...I'll just need to adjust the cooking time in the future. However, the 'london broil' shredded really well so shredded the whole thing, put the shredded turkey in a tupperware and poured the leftover juices on top of it. Although it's still a little dry for my liking, it tastes great. Would be great with mashed potatos. This recipe is a great starter, easily adjustable to suit your taste. Thanks!
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I used a "Turkey Breast for London Broil", threw in some onion mushroom soup mix and some low...